Oatmeal Pancakes or Waffles

Prep Time: 10 minutes

Cooking Time: 10 minutes

Yields: 2 servings

Ingredients

  • 2 cups rolled oats
  • 1 cup water
  • 1 cup non-dairy milk
  • 1 banana
  • 2 tbsps maple syrup
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract
  • 2 tsps oil

 

Directions

  • Place all ingredients except oil into a blender and blend until smooth.
  • Let stand 15-20 minutes until batter thickens.
  • If batter is too thick to pour easily, add a little water.
  • Heat oil in frying pan or skillet.
  • Pour batter, by 1/4 - 1/2 cup, into pan and cook for 2-3 minutes on each side.
  • For waffles: pour into a heated waffle iron and cook for 10 minutes.

Notes

For variations:

  • Try adding chopped walnuts to the pancake batter.
  • Try topping with raw honey, maple syrup, raw almond, or peanut butter, jam, chia seeds, shredded coconut, or fresh fruit.